San Mateo Farmers’ Market Producer Awarded
I’ve just begun to enjoy sauerkraut, and learning about this award-winning local sauerkraut has me yearning to taste it! You can check out Farmhouse Culture, a Santa Cruz-based business that sells at the SM Farmers’ Market, has recieved the 2012 Good Food Award for Smoked Jalapeño Sauerkraut. It’s good on quesadillas, with potatoes, as a side and instead of a traditional salad… hundreds of products were entered into the 2nd annual competition recognizing artisan food producers across eight categories and five regions.
The awards take “a comprehensive view, honoring people who make food that is delicious, respectful of the environment, and connected to communities and cultural traditions.” says the founder Kathryn Lukas of Farmhouse Culture.
Join in the food extravaganza! College of San Mateo (CSM) is close by, has plenty of parking and is easy to get to, and with the sweeping views of the bay area it is a great place for a picnic.
San Mateo Farmers’ Market at CSM every Saturday from 9 a.m. – 1 p.m. The market is open year-round, rain or shine, and typically features more than 80 farmers and food producers.
